Es Fanals, the renowned fine dining restaurant at Jumeirah Port Soller Hotel & Spa, Mallorca has reopened for the 2024 season. Sat dramatically atop a cliff, Es Fanals offers breathtaking views of the Mediterranean Sea and the Tramuntana mountain range, promising diners a sensory journey through the gastronomic wonders of the Balearic Islands.
The culinary experience at Es Fanals is helmed by Executive Chef Javier Lopez, who brings a blend of tradition and innovation to the table. Chef Lopez, with his roots in Barcelona and extensive experience in Michelin-starred kitchens, has curated a menu that highlights the rich, authentic flavours of the Balearic Islands.
Among the standout dishes are the Sóller prawn with oyster, caviar, and fennel ice cream, and the glazed loin of Tramuntana suckling goat. These dishes exemplify Lopez’s commitment to using locally sourced ingredients, working closely with regional producers to ensure freshness and authenticity.
The name “Es Fanals” is inspired by the traditional lamps used by fishermen to attract their catch. This homage to the island’s fishing heritage is reflected not only in the name but also in the restaurant’s ethos and menu. Guests can choose from a variety of tasting menus that offer a deep dive into the island’s culinary traditions, all presented with a modern twist.
Complementing the exquisite food is an equally impressive beverage program. The wine list at Es Fanals features a curated selection from local vineyards and renowned wine-producing regions worldwide, ensuring a perfect pairing for each dish. Additionally, the cocktail menu offers a range of signature drinks and beloved classics, allowing guests to enjoy a comprehensive and immersive dining experience.
Chef Javier Lopez: A Passion for Culinary Excellence
Chef Javier Lopez’s journey into the culinary world began in his family’s restaurant in Barcelona. After obtaining a degree in culinary arts, he honed his skills under the tutelage of renowned chefs in Michelin-starred establishments. His approach to cooking at Es Fanals is characterized by a farm-to-table philosophy, emphasizing innovation in the reinterpretation of traditional recipes. This June, Chef Lopez will be collaborating with Michelin-starred Chef Andrea Miglaccio, further enhancing the restaurant’s culinary prestige.
Located above Port de Sóller on Mallorca’s unspoilt northwest coast, Jumeirah Port Soller Hotel & Spa Mallorca is a serene sanctuary near the UNESCO World Heritage site of the Serra de Tramuntana. The hotel embodies the exclusivity of the Sóller Valley, offering 121 bright and spacious rooms and suites with sea and mountain views, private terraces, and a tranquil ambience.
The hotel boasts five restaurants, including the signature Es Fanals Restaurant, Cap Roig Brasserie, and the Nikkei-inspired Sunset Lounge, each providing panoramic vistas over the azure waters. For those seeking relaxation, the award-winning Talise Spa offers world-class amenities and expert therapists, making Jumeirah Mallorca the perfect destination for a serene Mediterranean escape.
With its stunning location, innovative menu, and expertly curated wine and cocktail selections, Es Fanals is set to be a highlight of the 2024 season. Whether you’re a local resident or a visitor to Mallorca, Es Fanals promises a dining adventure that engages all the senses.
